Vinification: The grapes are handpicked and after crushing, they undergo a short cold maceration to gently extract the typical varietal aromas of Garganega. Fermentation takes place after the must settling at a temperature of 15-16°C.
Aging: Stainless steel tanks.
Refinement: Several weeks.
Color: Straw yellow with greenish reflections.
Aroma: Intense and refined, characterized by fragrant notes of jasmine white flowers and sweet hints of apricot and apple. The unmistakable mineral note of flint and graphite typical of volcanic soil.
Taste: Dry, excellent freshness and sapidity. Good persistence with the classic bitter almond aftertaste typical of Soave Classico.
Alcohol content: 13% vol.

Gastronomic pairing: Perfect as an aperitif and ideal with fish, shellfish, and seafood dishes. We suggest trying it with "bigoli con le sarde," a typical dish from the Veronese shore of Lake Garda. Fresh and balanced, our Soave also pairs perfectly with all ingredients of Japanese cuisine, particularly with sushi.
Serving temperature: 8-10°C