The Botega di Carilius stems from Raffaella's desire to create a place that embodies the essence of her label, Carilius Wine, combined with the magnificence of the Valpolicella territory, a small corner nestled in stone. Every single wall of the Botega is the result of work done with passion; the stone protruding from the walls has been liberated, by hand, to give life to a characteristic environment: a material expression of the values of simplicity and hospitality. Inside, it will be possible to engage in tasting activities, but also simple aperitifs, a community space where people can gather and experience the beauty of the territory.
Our platters represent a culinary journey through the authentic flavors of Valpolicella, a renowned territory for its gastronomic and wine excellence. These delights offer a unique sensory experience, an ode to local products and craftsmanship. The absolute protagonists of the platters are the cheeses and cured meats of the region, carefully selected to ensure maximum quality and freshness, enriched with snacks and paired mustards to enhance the flavors and create a unique harmony.
