Prosecco Extra-dry D.O.C.


Prosecco Extra-dry D.O.C.
Type: Prosecco extra dry
Classification: DOC
Grape Variety: 100% Glera
Production Area: Montecchio Maggiore
Soil: Morainic hills with a limestone and clay subsoil
Altitude: 150 meters above sea level
Vine Training System: Vertical trellis (capovolto) and guyot
Climate: Continental
Harvest: From mid-September
Vinification: The selected grapes undergo refermentation in temperature-controlled autoclaves where, thanks to fermentation, the wine acquires a fine and persistent perlage and floral and fruity aromas.
Aging: Stainless steel tanks for 4 months.
Color: Pale straw yellow.
Aroma: Aromas of Williams pear accompanied by hints of narcissus flowers.
Taste: Fresh and soft.
Alcohol content: 11.5% vol.
Gastronomic pairing: The ultimate aperitif wine. Perfect with hot and cold appetizers, seafood, shellfish, and why not? A good gourmet pizza.
Serving temperature: 8-10°C